The Chicago Botanical Gardens has been a treasure in the Midwest since opening its doors in 1972. artistic installations set to seasonal music come alive with thousands of twinkling lights and colors. The Chicago Botanical Gardens is hosting Lightscape, one of its most popular programs in which. The food is so good, don’t be surprised if the plates are licked clean. The Pan Roasted Wild Striped Bass is another fan-favorite. Kids will enjoy the burger (which comes with Wisconsin cheddar cheese) as well as the thin and crispy pizza. For the mains, the Fish and Chips is a big winner, it’s served with tempura-battered cod, rainbow slaw, remoulade, charred lemon and fries. Popular appetizers include the Midwestern Fried Chicken (made with buttermilk-marinated chicken, maple mustard glaze, dill pickle, homemade hot sauce) and the Duck Confit (made with crispy skin confit leg, watercress and frisée salad, kohlrabi, watermelon radish, cilantro, cucumber and pomegranate seeds). Focusing on dishes that that lean into Midwestern seasonality (focusing on in-season ingredients and local flavors) The Dearborn is a nice mix of down-home favorites with a twist. The restaurant is family-owned by sisters Amy and Clodagh Lawless who have over 40 years of hospitality experience. Just blocks away from the Cadillac Palace Theatre in the heart of Chicago’s Loop is The Dearborn restaurant an upscale, yet family-friendly spot for pre-theater dinner.
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